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Avocado Chicken Wraps

By: Chileanavocados.org  
"Here's a quick and easy appetizer or main dish. Use leftover cooked, grilled or rotisserie chicken from the supermarket deli. The mashed avocado adds great flavor, and helps hold all the other ingredients in place. Use leftover corn cut from the cob, drained canned corn or cooked frozen corn kernels."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 135 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 appetizer servings
 

Ingredients

  • 1 1/2 cups chicken, cooked and chopped
  • 1/2 cup corn kernels, cooked or canned
  • 1/2 cup prepared barbecue sauce or salsa
  • 4 large flour tortillas
  • 1 large Chilean Hass avocado, peeled, pitted and mashed
  • Additional barbecue sauce or salsa for dipping

Directions

  1. In medium bowl, stir together chicken, corn and barbecue sauce or salsa. In each tortilla spread about 3 tablespoons mashed avocado, covering the entire tortilla. Spread chicken mixture evenly over mashed avocado. Roll up tightly.
  2. For appetizer servings, place seam down on cutting board and cut each wrap into 6 pieces.
  3. Serve with sauce or salsa for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 697 | Total Fat: 27g | Cholesterol: 46mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by StBernardMom 
Very easy to prepare. A little plain as is though. I added some cayenne pepper to taste and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Fred Postel Supporting Member (Click to learn more about Supporting Membership)
Great for a mid day brunch or snack. MORE

 
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