Reviewed: Apr. 24, 2012

Personally i thought this was a bazzar combination when my hubby read out the ingredients but my hubby insisted on making it. We wont be making it again. The Green onions over powered the other flavors.

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Reviewer:

Anita Chilvers

Cooking Level: Expert

Home Town: Jarrow, Tyne And Wear, England, U.K.

Living In: Irvine, California, USA

Reviewed: Mar. 13, 2012

This was ok. It was a little to bland for my familys taste buds.

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Reviewer:

Mindy

Reviewed: Mar. 7, 2012

I used a frozen bag of stir fry veggies instead of fresh. Otherwise, I followed the rest of the directions and this turned out delicious! We served on tortillas with a sprinkle of cheese. Yum!

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Reviewer:

Hannah M.

Reviewed: Mar. 4, 2012

This was REALLY good. I hesitated before I added the avocado, based on other reviews but I'm so glad I put it in. It was so delicious in there and even warmed up the next day was good (I was afraid it would make it mushy). I prepared this exactly as stated and my husband gave it a thumbs up!

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Reviewer:

jillb

Reviewed: Jan. 8, 2012

Nice combination of vegetables. Tasty, but too salty for my tastes. Next time I'll either use low sodium soy sauce or cut down on the total soy sauce.

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Reviewer:

jmmarsh17

Reviewed: Nov. 30, 2011

It was ok, Although we do think we will need to change the recipe a little bit to be a better match for what we like to eat. The avocados where very good in this though!

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Reviewer:

Samantha

Cooking Level: Expert

Home Town: Seymour, Indiana, USA

Living In: Louisville, Kentucky, USA

Reviewed: Jun. 8, 2011

Unreal it's so good. Only problem my wife and I have is eating too much at once.

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Reviewer:

Derek

Cooking Level: Intermediate

Home Town: Sparks, Nevada, USA

Reviewed: Mar. 27, 2011

This is a fabulous recipe and a great one even for kids. My whole family really likes this healthy meal and it will now become a regular in our rotation of meals. The avocado makes it!

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