Avocado Cheese Cake Recipe - Allrecipes.com
Avocado Cheese Cake Recipe
  • READY IN 32 mins

Avocado Cheese Cake

Recipe by  

"A delicious 'Flat Green Avocado Cheese Cake' that will not only astound your guests but will be a conversation piece and the center of attention for days afterwards!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix together the avocado, egg and lemon flavored yogurt until smooth and well blended. Stir in the shredded cheese and cornmeal mix. Combine the sugar and cinnamon, and stir into the avocado mixture. Spread evenly into a 9x13 inch baking dish.
  3. Bake for 15 to 17 minutes in the preheated oven, or until the top starts to turn golden brown, and a toothpick inserted into the center comes out clean. Cool on a wire rack for at least 30 minutes before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 17 mins
  • READY IN 32 mins
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Reviews More Reviews

Most Helpful Positive Review
May 12, 2003

Delicious with a wonderful texture. Although cornbreads themselves are not meant to be sweet, to this sugar hound, it needed to be much more sweetness, the second time around I added about 2/3 cup more of sweetener (I use Splenda-tm). Good for snacking. It could almost be a bread without sweetener, using plain yogurt and adding jalapenos. Any takers?

 
Most Helpful Critical Review
Feb 09, 2004

If you make this recipe, follow it to the letter. To the letter. I did the usual substititutions (cheddar cheese and mexican spices for the mexican cheese and plain yogurt, sugar, and lemon juice for the lemon yogurt), as per ingredient necessity, and it was good--for a laugh. I made it for a family bake-off and won "Most Humorous Entry." It tasted terrible. Terrible. But the submitter was right--it did become a "conversation piece" and "the center attention for days afterward." Did it ever.

 

10 Ratings

May 19, 2004

Call me crazy, but I don't think the "Mexican-style cheese" in this recipe refers to "cheese with Mexican spices" as a previous reviewer put it. It's a dessert, after all. I think a better substitution might be ricotta cheese.

 
Sep 24, 2007

My housemates and I did not care for this recipe at all.

 
Jun 03, 2003

Sorry... it was not good... we ended up tossing the whole thing - we couldn't even describe the flavor!

 
Apr 20, 2010

This was not at all the cheesecake I was expecting. I was told from a customer at an old job that "avocado cheesecake is the best kind of cheesecake you'll ever have". I suppose I should have looked at other recipes before trying this one. It is not a traditional New York-style cheesecake, but rather an avocado cheese cornbread. I baked it for a few extra minutes because it did not turn "golden brown", and even then it only cooked about a half-inch through, while remaining a gritty mush underneath. However, I believe I have learned a valuable lesson and am looking forward to making an actual avocado cheesecake.

 
Jun 12, 2007

I made this really without looking at the reviews. it just sounded really interesting and I LOVE avocado.. but this was not good. Even my husband who eats anything I put in front of him refused to eat it. sorry!

 
Sep 24, 2007

I did not care for this recipe.

 

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Nutrition

  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 342 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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