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Avocado Cheese Cake

By: Paul A. Borowski  
"A delicious 'Flat Green Avocado Cheese Cake' that will not only astound your guests but will be a conversation piece and the center of attention for days afterwards!"

Rating: This weblink has been rated 9 times with an average star rating of 2.3 Read Reviews (9)

Rate/Review | 196 people have saved this

What to Drink?
Cocktail The Witness
Prep Time:
15 Min
Cook Time:
17 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 avocados - peeled, pitted and pureed
  • 2 eggs, beaten
  • 1 (8 ounce) container lemon flavored yogurt
  • 1 (8 ounce) package shredded Mexican-style cheese
  • 1 cup self-rising corn meal mix
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix together the avocado, egg and lemon flavored yogurt until smooth and well blended. Stir in the shredded cheese and cornmeal mix. Combine the sugar and cinnamon, and stir into the avocado mixture. Spread evenly into a 9x13 inch baking dish.
  3. Bake for 15 to 17 minutes in the preheated oven, or until the top starts to turn golden brown, and a toothpick inserted into the center comes out clean. Cool on a wire rack for at least 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 7.4g | Cholesterol: 34mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by SLO23 
If you make this recipe, follow it to the letter. To the letter. I did the usual... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by KEG18 
Call me crazy, but I don't think the "Mexican-style cheese" in this recipe refers to "cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by MAKERYBAKERY 
Delicious with a wonderful texture. Although cornbreads themselves are not meant to be sweet,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by bojyra 
My housemates and I did not care for this recipe at all. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by MSDORKY 
Sorry... it was not good... we ended up tossing the whole thing - we couldn't even describe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Jennifer Supporting Member (Click to learn more about Supporting Membership)
I made this really without looking at the reviews. it just sounded really interesting and I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Periwinkle 
I did not care for this recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by maymay 
When I shopped for ingredients, I cannot get the self-rising cornmeal, so I substitute with... MORE

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