Recipe by Paul A. Borowski
"A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!"
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avocados - peeled, pitted, and mashed
1 (8 ounce) container
shredded Monterey Jack cheese
self-rising corn meal mix
This is a fantastic recipe. I didn't have "fajita seasoning" so I just added pinches of cayenne, salt, paprika, cumin, chili, and black pepper. It turned out great! And I agree, I baked it for more like 30 minutes instead of the stated 17.
Hmmmm. What to say. This is like a corn bread recipe. If I did make this again (which I am not) I would add around 1/4 cup jalapenos for more flavor. This recipe also makes well over 8 servings. ALSO it does not cook in 17 minutes. Have to keep baking and watching, my guess it that it was about 25-20 minutes. I gave it a three star based on my husband and daughter opinion (who are corn bread fans). Just not a repeat. Sorry.
Add some shredded Monteray Jack cheese for a little spice! Make sure your avocados are ripe!!
I used Honey greek yogurt for extra protein, and 2 tbl. of sugar ( because of what other reviews said. I also used cheddar cheese instead of monterey. TASTY! Served it with Asparagus Soup.
I used Hot Pepper Monterey Jack Cheese for a little more spice and baked for 20 min. Muffins taste their best right from the oven :)
I like to try new things, but this recipe just didn't taste good to me. Maybe it would be good if I spent some time tweaking it to my tastes, since I love avocado, cheese, and cornbread all individually.
Ya - not good at all. Needs sweetness to it or something.
I'm sorry but I really did not like this bread. It just had such an unusual taste that I couldn't eat very much of it. It was like an illusion, at first it tasted pretty good and then as I took more bites it got weirder and weirder. I'm normally a pretty adventurous eater, but this just didn't do it for me. Some of our guests thought it was decent though.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Cheese Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 123
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