Avocado Burrata Salad Recipe - Allrecipes.com
Avocado Burrata Salad Recipe
  • READY IN 10 mins

Avocado Burrata Salad

Recipe by  

"Fresh avocado slices and creamy mozzarella burrata paired with arugula make a unique and great tasting salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Whisk together the olive oil and balsamic vinegar. Mix together the baby arugula and prosciutto in a large bowl. Pour the balsamic-olive oil dressing over the greens and toss until well coated.
  2. Pile mixture onto a large plate. Nestle burrata ball in the center. Arrange avocado slices over the salad and top with chopped tomatoes. Season with salt and pepper.
  3. To serve, divide the burrata ball into 4 pieces and portion out the salad and burrata onto serving plates.
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Reviews More Reviews

Jan 29, 2015

Delicious and refreshing salad. The creaminess of the burrata and the avocado are so smooth together it seems like they are related. The prosciutto adds a hint of smokiness. The rucola adds some spiciness; together the whole salad just bursts with flavour. I would never have put a burrata with an avocado and now can't see why I didn't. What a lovely combination. Thank you Liz Dalton for this wonderful creation.

 
Apr 20, 2015

This is my new favorite salad! I love the simple, tart dressing, and the pepperiness of the arugula keeps the avocado, cheese, and bacon from making it too heavy. Yes, I use real bacon bits instead of prosciutto, just because I always have it around. I use the Costco ones and toast them in a warm pan so they're crispy. The only other substitute I make is using mozzarella pearls instead of burrata, just because I prefer the texture. Makes a great lunch or light dinner.

 

3 Ratings

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Nutrition

  • Calories
  • 432 kcal
  • 22%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 39.2 g
  • 60%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 674 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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