I was very skeptical about this recipe. I've always eaten avacados in guacamole or as a sandwich spread...but never in a "dessert" form. Suprisingly enough, this was really good. Very rich and creamy. My husband was actually the one who made this for me. This is how he grew up eating avacados...so he considers them to be like a fruit rather than a vegetable. We didn't add the sugar or the other ingredients...only avacados and condensed milk. All I can say is "don't knock it till ya try it!" Thanks L.
22 users found this review helpful
What's this?