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Reviewed: Jun. 23, 2008

Excellent salad! I did not make the tartine, but rather compiled the salad and then crumbled the cheese on top. I also used pecans instead of hazelnuts, and all arugula instead of a mix. The flavor is outstanding-- the sweetness of the beets blends very well with the tartness of the cheese. The avocado and pecans make it rich and decadent. Yum!

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JESSERS11581

	Cooking Level: Intermediate
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Reviewed: May 25, 2008

Was a hit at my dinner party, salad dressing was flavourful yet light and the perfect color combimation.

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Reviewer:

myla

	Living In: Calgary, Alberta, Canada
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Reviewed: Apr. 17, 2008

This was excellent--light and very tasty. French hubby and I both loved it. I used pine nuts instead of hazelnuts.

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Reviewer:

Becky

	Cooking Level: Intermediate Home Town: Falls Church, Virginia, USA Living In: Albany, New York, USA
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Reviewed: Dec. 27, 2007

Did it as an appetizer for our Christmas meal - was a hit! Only minor change was the fact that we had more hardened goat cheese and therefore cut it into slices to place on the nut bread slices - then shook basil on the slices. As usual, all I could find was avocado that wasn't ripe enough (too hard - only used 1). Very, very nice - will do again - (ripen them at home on the counter).

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Reviewer:

Ron

	Cooking Level: Intermediate Living In: Saint-Lazare, Quebec, Canada
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Reviewed: Sep. 28, 2007

This was SO good. I made it with garlic and herb goats cheese, white balsamic vinegar, and sliced almonds as that's what I had on hand. Absolutely delicious. Will definitely make again. Thanks so much, Kat!

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