Did it as an appetizer for our Christmas meal - was a hit! Only minor change was the fact that we had more hardened goat cheese and therefore cut it into slices to place on the nut bread slices - then shook basil on the slices. As usual, all I could find was avocado that wasn't ripe enough (too hard - only used 1).
Very, very nice - will do again - (ripen them at home on the counter).
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