Avocado, Beet and Arugula Salad with Chevre Tartine Recipe
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Avocado, Beet and Arugula Salad with Chevre Tartine

By: Kat  
"'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 606 people have saved this

What to Drink?

Cocktail The Witness
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 ounces goat cheese, softened
  • 1 teaspoon dried basil
  • 4 (1/2 inch thick) slices crusty bread
  •  
  • 1 tablespoon Dijon mustard
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 1/4 cup olive oil
  •  
  • 1 (15 ounce) can sliced beets, drained and diced
  • 1 (10 ounce) package mixed salad greens with arugula
  • 2 avocados - peeled, pitted and diced
  • 1/3 cup chopped toasted hazelnuts

Directions

  1. Preheat broiler for high heat. Line a baking sheet with foil.
  2. Mix the goat cheese with the basil in a bowl. Spread cheese mixture evenly on four slices of bread. Place on prepared baking sheet.
  3. Cook under preheated broiler until cheese has begun to turn golden brown, 3 to 5 minutes. Remove and set aside.
  4. To make the vinaigrette, whisk together the mustard and vinegar in a small bowl until blended; season with salt and pepper to taste. Slowly pour in olive oil while continually whisking until dressing is smooth.
  5. Place diced beets and mixed greens into a large bowl. Drizzle vinaigrette over top; toss to coat. Divide salad onto four chilled plates. Top with avocado and hazelnuts. Serve with goat-cheese tartines.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 550 | Total Fat: 44.1g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by JESSERS11581 
Excellent salad! I did not make the tartine, but rather compiled the salad and then crumbled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Caroline C 
This was SO good. I made it with garlic and herb goats cheese, white balsamic vinegar, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by KymInNM 
I left out the tartine and just made the salad, which was very flavorful. I used raw, grated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by mcmeg12 
Great salad dressing. Some variations: I used regular lettuce, since I didn't have arugula,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Ron 
Did it as an appetizer for our Christmas meal - was a hit! Only minor change was the fact that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Yum, yum, yum. I made this as a starter to our meal. Next time I'm skipping the "dinner"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by myla 
Was a hit at my dinner party, salad dressing was flavourful yet light and the perfect color... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Becky 
This was excellent--light and very tasty. French hubby and I both loved it. I used pine nuts... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Lori M. 
This is a 3+ - quite edible, but for all the work just not worth the effort. The bruschetta... MORE

 
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