Avocado Banana and Walnut Muffins Recipe - Allrecipes.com
Avocado Banana and Walnut Muffins Recipe
  • READY IN 20 mins

Avocado Banana and Walnut Muffins

Recipe by  

"These moist muffins with avocado and banana make a delicious brunch offering or grab-and-go breakfast."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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  • COOK

    20 mins
  • READY IN

    20 mins

Directions

  1. Heat oven to 375 degrees F. Grease 12 muffin tin wells or line with paper cups.
  2. In a large bowl, mix avocado, bananas, eggs and milk. In a separate bowl, whisk or sift together flour, sugar, baking soda and salt. Stir into avocado mixture; do not over-mix. Stir in walnuts.
  3. Spoon batter into prepared muffin tin; bake 15 to 20 minutes or until tops start to brown and a toothpick inserted into a muffin comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2014

Very moist and flavorful. You could really taste the avocados. I omitted the walnuts because I didn't have any and used brown sugar. I also made a streusel topping (1/2 cup brown sugar, 1/4 cup flour, 2 TBSP butter, 1 tsp cinnamon). Will absolutely make again!

 
Most Helpful Critical Review
Apr 09, 2014

The flavor is ok - nice and moist. The middle of my muffins were way too moist so I cooked them longer which made the outside/bottom of them over cook and stick to the muffin cups. Not thrilled with the recipe and probably wouldn't make again.

 

13 Ratings

Apr 13, 2014

Delicious! I opted to use half brown sugar and half white sugar and since most banana muffins have a little spice I added 1 tsp. of cinnamon along with a couple heaping teaspoons of vanilla. These came out very moist and tasted so good my husband had no idea there was avocado in it - until he noticed the light green color... What's great about these muffins are the avocado takes the place of butter or oil yet they still have all the moistness and flavor you'd expect. I topped these with a little turbinado sugar for some added crunch and popped them in the oven. They baked up beautifully in exactly 20 minutes. I never baked with avocado before but now I'm going to!

 
Feb 28, 2014

Made this for a birthday breakfast and everyone loved it! Subbed almond milk for reg milk and omitted the walnuts.

 
Apr 09, 2014

I was going to rate this 4 stars as I thought they needed a little more flavor but after watching both my kids and my husband (a self-proclaimed avocado hater) go for a 2nd muffin immediately after eating their first - I couldn't put anything less than 5. Healthy and great texture - this is a keeper! We'll play around with some add-ins to see if I can get it perfect (for me anyways ;) )

 
Aug 08, 2014

I used 3 bananas & 1 avocado. Half cup sugar, tsp vanilla, and cinnamon.

 
May 05, 2014

Very moist and good eating My friends have all tried them and love them They have a unique taste . When I first made them I cut back on the sugar but I found that they seem to lack taste so now I follw the recipe (English Lass )

 
Apr 27, 2014

These muffins don't seem very sweet when they come out of the oven and are eaten warm. Oddly enough, they seem sweeter at room temp. I actually liked them better after they cooled.

 

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Nutrition

  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 32.6 g
  • 11%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 317 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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