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Avocado Asian Black Bean Salad

“Avocados are stars of fusion cuisine. Their mild, rich flavor and creamy texture makes them perfect partners for spicy Asian food, Mediterranean specialties, Latin American dishes, traditional American favorites and many others. This contemporary Asian-flavored recipe takes bean salad to a whole new level. It's great for a holiday event, pot luck, or an easy side for chicken from the deli rotisserie or leftover turkey. Or use the combo as a main dish. Beans make it a high protein/high fiber special. We guarantee you'll be asked for the recipe.”

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Black Bean Avocado Salad

Submitted by: Sue Kauffman

'You can taste the essence of summer in this refreshing salad I serve with grilled chicken,' says Sue Kauffmann of Columbia City, Indiana

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Black Bean and Granny Smith Apple Salad

Submitted by: Mickey

Ground cumin flavors this latin-inspired salad.

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Colorful Black Bean Salad

Submitted by: Laurie Mace

Cherry tomatoes and yellow pepper add splashes of color this black bean salad. 'I like to let it stand for at least 15 minutes before serving to allow the flavors to blend,' suggests Laurie Mace of Los Osos, California.

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Cold Black Bean Salad

Submitted by: LINDALU62

Living In: Austin, Texas, USA

Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.

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Black Bean and Couscous Salad

Submitted by: Paula

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

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White Bean, Tomato, and Avocado Salad

Submitted by: WinterWhispers

Home Town: Lynnwood, Washington, USA

Living In: Everett, Washington, USA

Cannellini beans, avocado, and grape tomatoes are tossed with lemon juice and olive oil in this simple and tasty salad.

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Black Bean and Corn Salad

Submitted by: Darlene Temple

This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities.

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Asian Salad with Beef and Avocado

Submitted by: Mexican Hass Avocado Importers Association

This amazing salad blends East and West for a unique complement to dishes from any continent.

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Herbed Rice and Spicy Black Bean Salad

Submitted by: Kelly Belli

Home Town: Carteret, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Cold, cooked rice and black beans are tossed with several seasonings and herbs to make this spicy side dish.

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Black 'N' White Bean Salad

Submitted by: Kay Ogden

Blank 'n' White Bean Salad is a cool, hearty side dish Kay Ogden created after tasting a similar one in a restaurant. 'It goes together in no time and complements most entrees,' reports this Grants Pass, Oregon reader.