Avocado, Asiago and Prosciutto Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 25, 2012
Didn't have prosciutto so used pepperoni. Also, used the first reviews advice and made a oil base of olive oil, crushed garlic, basil, salt, and pepper. This turned out beautifully. Very nice and fresh flavor.
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Photo by MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA
Reviewed: Sep. 23, 2010
This was really good but I gave it 4 stars because I added a little bit and think it would have been too dry and maybe a little bland without me fiddling with the recipe. On the crust I brushed a mixture of olive oil, crushed garlic, a little extra fresh basil, salt and black pepper before layering on the Prosciutto, cheese and more basil. I like how this recipe calls for the avocado to be put on after the pizza has cooked, it's a really nice temperature combination with the hot pizza and cool avocado. The red pepper flakes were a very nice touch as well.
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Cooking Level: Expert

Home Town: Middlebury, Vermont, USA
Living In: Mansfield, New Jersey, USA

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