Add a photo

Avocado, Asiago and Prosciutto Pizza

By: Chileanavocados.org  
"This is not your ordinary pizza, although it's almost as easy as dialing for delivery. This classy combination includes prosciutto, Asiago cheese and slices of creamy avocado. Pizza and avocado make a great team."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 27 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) thin or whole wheat pizza crust or seasoned flat bread crust
  • 1 1/2 ounces prosciutto, thinly sliced
  • 3 ounces Asiago cheese, crumbled
  • 2 tablespoons fresh basil or Italian parsley, chopped
  • 2 Chilean Hass avocados
  • Red pepper flakes

Directions

  1. Preheat oven to 425 degrees F. Place pizza crust on baking sheet. Arrange prosciutto slices evenly over crust. Sprinkle with Asiago and basil. Bake until lightly browned, about 10 minutes. Cut avocados in half, remove pit and peel. Cut into slices and arrange over top of pizza. Sprinkle with red pepper flakes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 19g | Cholesterol: 24mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?