Reviewed: Dec. 19, 2001

My husband and I agree that this soup tastes good and was extremely easy to make. Unfortunately, we had a hard time getting past wondering how well the eggs were really cooked. Funny because if I had eaten this out, I would have loved it and never been the wiser!

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SCANGY

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Reviewed: Apr. 10, 2001

Excellent! My mother really loved it since not many foods agree with her these days. Very easy. Next time I will add more orzo and will try it with chicken. Thank you, this will become one of our regular meals.

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CLAYMARY

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Reviewed: Mar. 6, 2001

This is a delicious soup; everyone that has ever tried it loves it! I usually add bits of chicken to the soup for a hearty meal.

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SSSCHIEF

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Reviewed: Jan. 16, 2001

This is a wonderful tasting soup. Being half Greek myself, my mom was full greek, her mom and dad were from Greece. So I was brought up on this soup and love it tremendously. Fred Favreau

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FRED FAVREAU

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Reviewed: Oct. 20, 2000

This soup recipe sounded kind of strange, but I tried it, and it was sooo good! My father, my father's girlfriend and my boyfriend all loved it. I wrote my grandmother an e-mail telling her that I'd made a good Greek dinner with Greek soup, salad and pasta. She wrote me back telling me about how she had this really great Greek soup once around 30 years ago and she still remembers it and wishes she could find the recipe. Then she described Avgolemono. I told her that I had made just the thing she remembered and I gave her the recipe. This is a recipe really worth trying. It's delicious and it's easy and cheap to make.

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DUCKYLOUMICHELLE

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Reviewed: Oct. 11, 2000

Could Be better, but nothing is ever better than the real greek avgolemono!

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TASHA DA COOK

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Reviewed: Oct. 7, 2000

We have made this over, and over... It's a really lovely soup with bread, or buns if you want something light. My kids love it and keep asking for it!

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BellaBlu

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Reviewed: Jul. 9, 2000

Taste's better than what they have at our favorite Greek restaraunts!

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HARTFAMILY

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Reviewed: May 29, 2000

Not too shabby. I like to add a couple of extra egg yolks for color, thickness, flavor, etc. yum

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ZMIKE1

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Reviewed: May 18, 2000

I love Greek food. This soup tastes very close to what you get in a good Greek restaurant. So easy to make!

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MLRUETZ

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Reviewed: Apr. 15, 2000

Thank you for providing this wonderful recipe on-line. This brings back treasured memories of my Greek grandmother who always said "katse, katse" for "sit, sit" while she served some of the most wonderful food to her adoring grandchildren. I have all of her recipes for Baklava, Dolmades, and Tsatsiki, but this one I did not have. This was always one of my favorites, and now I will have a chance to share it with my family. I remember her using rice instead of pasta, so I am going to give that a try too...This is a terrific soup.

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