I thought this tasted fairly good, considering I chose to make it because I needed to go food shopping. I ended up adding about an extra Tblsp. or so of orzo, because it was the end of the box. I did cook the orzo for 10 minutes, and it was perfectly cooked. In my bowl, I put parsley, a tsp. of butter with canola, and juice from the lemon wedge. The thing I didn't care for, was I thought it was a tad thinner then what I would like. Also, the only ingredients in the soup was the orzo, which wasn't even very much. I think I would have liked a little chicken, celery, or something else. I am not sure what the Greek restaurant by my house adds, but it definitely has a lot less broth.
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I thought this tasted fairly good, considering I chose to make it because I needed to go food...