More Recipes Like Avgolemono

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Greek Avgolemono Soup with Chicken

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

Avgolemono Soup is a creamy, white traditional Greek soup accented with McCormick® Gourmet Collection® Greek Seasoning, orzo and a touch of lemon.

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Greek Avgolemono Chicken Soup

Submitted by: dimitra

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

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Easy Avgolemono Soup

Submitted by: Lyndsey

This is a creamy lemon rice soup that takes its origins from Greece.

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Stracciatella I

Submitted by: Ginny

This quick Italian egg drop soup is flavored with Romano, nutmeg and parsley.

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Butterball Soup

Submitted by: Bea

Tender little bread dumplings in a chicken broth make this a special treat.

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Portuguese Chicken Soup II

Submitted by: Holly

Elegant. Garnish with a slice of lemon and a mint leaf.

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Oriental Hot 'n' Sour Soup

Submitted by: William Anatooskin

Fresh, sliced ginger root, rice wine vinegar, and sesame oil give delicious flavor to this Asian-inspired soup. Bamboo shoots offer extra crunch, and diced red bell pepper and sliced mushrooms provide lovely color.

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Chunky Chicken Noodle Soup

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys.

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Mama's Italian Wedding Soup

Submitted by: Lalena

Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!

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Swiss Cheese Soup

Submitted by: Karena

This garlicky veloute soup contains chicken broth and white wine thickened with a roux. A generous amount of grated Swiss cheese is melted into the flavorful broth immediately prior to serving.

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