More Recipes Like Avgolemono

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Easy Avgolemono Soup

Submitted by: Lyndsey

This is a creamy lemon rice soup that takes its origins from Greece.

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This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

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Stracciatella I

Submitted by: Ginny

This quick Italian egg drop soup is flavored with Romano, nutmeg and parsley.

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Butterball Soup

Submitted by: Bea

Tender little bread dumplings in a chicken broth make this a special treat.

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Portuguese Chicken Soup II

Submitted by: MARBALET

Elegant. Garnish with a slice of lemon and a mint leaf.

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Oriental Hot 'n' Sour Soup

Submitted by: William Anatooskin

Fresh, sliced ginger root, rice wine vinegar, and sesame oil give delicious flavor to this Asian-inspired soup. Bamboo shoots offer extra crunch, and diced red bell pepper and sliced mushrooms provide lovely color.

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Chunky Chicken Noodle Soup

Submitted by: Taste of Home's Fast Family Favorites

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys.

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Restaurant Style Egg Drop Soup

Submitted by: W.J. Cory

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

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Mama's Italian Wedding Soup

Submitted by: Lalena

Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!

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Tex Mex Potato Soup

Submitted by: Christine L.

A puree of potatoes boiled in chicken broth is added to a saute of mixed peppers, chilies, and ham in this spicy soup cooked with heavy cream and egg yolk. Serve with shredded cheddar cheese.