More Recipes Like Avgolemono - All Recipes
 
Photo of: Greek Avgolemono Chicken Soup

Greek Avgolemono Chicken Soup

Submitted by: dimitra 
Home Town: San Jose, California, USA
This is the traditional recipe made in Greek kitchens. This makes 4 to 6 large bowls of soup, for a meal, or 6 to 8 small bowls for a first course. 
Photo of: Easy Avgolemono Soup

Easy Avgolemono Soup

Submitted by: Lyndsey 
This is a creamy lemon rice soup that takes its origins from Greece. 
Photo of: Yia Yia's Avgolemono

Yia Yia's Avgolemono

Submitted by: deuxbebes 
Home Town: Annapolis, Maryland, USA
This lemony chicken soup is great served with freshly ground pepper and warm, crusty bread. 
Photo of: Stracciatella I

Stracciatella I

Submitted by: Ginny 
This quick Italian egg drop soup is flavored with Romano, nutmeg and parsley. 
Photo of: Butterball Soup

Butterball Soup

Submitted by: Bea 
Tender little bread dumplings in a chicken broth make this a special treat. 
Photo of: Oriental Hot 'n' Sour Soup

Oriental Hot 'n' Sour Soup

Submitted by: William Anatooskin 
Fresh, sliced ginger root, rice wine vinegar, and sesame oil give delicious flavor to this Asian-inspired soup. Bamboo shoots offer extra crunch, and diced red bell pepper and sliced mushrooms provide lovely color. 
Photo of: Portuguese Chicken Soup II

Portuguese Chicken Soup II

Submitted by: MARBALET 
Elegant. Garnish with a slice of lemon and a mint leaf. 
Photo of: Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup

Submitted by: W.J. Cory 
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated. 
Photo of: Whitney's Egg Flower Soup

Whitney's Egg Flower Soup

Submitted by: Whitney L 
Home Town: Shelley, Idaho, USA
Living In: Provo, Utah, USA
Sesame oil adds a lovely aroma to this Chinese soup. 
Photo of: Egg Drop Soup II

Egg Drop Soup II

Submitted by: Patsy 
This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note. 
 
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