Reviewed: Dec. 28, 2011

I made this for Christmas dinner with baby carrots, broccoli and cauliflower, which I partly steamed...I sauteed pearl onions and added them. Followed the recipe for the rest....Everyone loved this side dish..

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Reviewer:

mqdeuce

Cooking Level: Expert

Reviewed: Sep. 21, 2011

Great recipe. I added some freshly cut chives and more cheddar cheese. Next time, I wouldn't put any cheese on top of the bread crumbs. I will make this again! It is very nice to have another way to prepare rutabaga.

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Reviewer:

Laura

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

Reviewed: Jan. 8, 2011

This was the first time we tried rugabaga and this recipe was a hit! Substituted fat free shredded cheese and wheat bread crumbs without the butter to make it a little healthier.

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Reviewer:

dma1977

Reviewed: Jun. 20, 2009

Good flavor, just not enough of it in my opinion, and my mom commented that it could use more bread crumb topping.

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Reviewer:

toivosgrl55

Cooking Level: Intermediate

Home Town: Victorville, California, USA

Living In: California, Maryland, USA

Reviewed: Nov. 16, 2008

This was good but took a lot of time to prepare and I didn't feel that the baking stage added much to the dish. I may have overstuffed the pan so that the baking time wasn't long enough.

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Reviewer:

Amanda from MA CT NJ

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Cooking Level: Intermediate

Home Town: Wilbraham, Massachusetts, USA

Living In: Stamford, Connecticut, USA

Reviewed: Nov. 13, 2008

This recipe can be used with 4 cups of any vegetables you have on hand, which makes it quite versatile. It comes out delicious and we actually ate it as a main dish. If you have fried onions on hand, throw some on top with the shredded cheese - yum!

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Reviewer:

JAcee

Reviewed: May 15, 2008

A little late on reviewing this. We made this multiple times this winter and we love it. The first time we tried it was because my husband grabbed rutabaga instead of turnips and I had no clue what to do with rutabaga. We were very pleased with it. I followed the recipe to the T. I have one very picky daughter and another who refuses to eat carrots but both of them loved this. Thank you for submitting this one.

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7 users found this review helpful