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Autumn Tea

By: Sandra McKenzie  
"I've been serving beverages made with various flavors of tea at gatherings, and people are always surprised by the results. This blend features flavors we associate with fall - apple, cranberry and pumpkin pie spice. Serve it either warm or cold. -Sandra McKenzie, Braham, Minnesota"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 232 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 tea bags
  • 5 cups boiling water
  • 5 cups unsweetened apple juice
  • 2 cups cranberry juice
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1/4 teaspoon pumpkin pie spice

Directions

  1. Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolve. Serve warm or over ice.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with reduced-calorie cranberry juice and sugar substitute) equals 66 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 17 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fruit.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by erinmarie65 
It was an o.k. recipe, but I thought the cranberry juice covered the flavor of everything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Chrissy 
I really liked this tea. I didn't add the sugar because I don't care for sweet tea and... MORE

 
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