Autumn Stuffed Acorn Squash Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 4, 2014
This was good. I didn't have wild rice so I used the regular domesticated kind. The cooking time seemed low for the squash. I cooked at 375F for 40 minutes, and the meat was yielding but not tender. Maybe my fork furrows weren't deep enough. Otherwise, the mix of flavors was quite good. One squash and the leftover stuffing was enough for a meal for two empty nesters.
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Photo by David Douthett

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2013
I thought brown sugar with onion and garlic would be wierd, but this was very yummy. I wanted to add pecans, but I did not have any so I added some homemade whole cranberry sauce to the stuffing. This was a nice meatless meal.
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Photo by Sunshine

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: Lunenburg, Massachusetts, USA

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