Recipe by CleopatrasCat
"I only make this recipe in autumn since the flavors are so fall-like. The hint of maple syrup and warm cranberries really sets it off. This is nice enough for company and pairs wonderfully with crusty bread and a full bodied white wine. My hubby starts asking for it as early as late August!"
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acorn squash, halved and seeded
1 1/2 teaspoons
dark brown sugar
salt and ground black pepper to taste
butter, cut in small pieces
1 (16 ounce) package
maple-flavored breakfast sausage
cooked wild rice
* Percent Daily Values are based on a 2,000 calorie diet.
Autumn Stuffed Acorn Squash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 249
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