Reviewed: Apr. 30, 2012

I thought this was heavenly. I did add marshmallows to the top at the end - I baked until golden. This will definitely be my go-to squash casserole!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amgunderson

Reviewed: Feb. 4, 2012

Everyone liked it :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joe

Cooking Level: Expert

Living In: Findlay, Ohio, USA

Reviewed: Nov. 28, 2011

I made this recipe at six times the base size here for Thanksgiving dinner and everyone enjoyed it. Just took longer to cook, of course, but worked out fine in a deep casserole dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jackie Farrell

Reviewed: Nov. 22, 2011

Best squash I've ever had! Don't know what it is about this simple mix that tastes so great....could be all the butter......I used bread crumbs instead of cracker crumbs, otherwise followed exactly. Doubled the recipe, took twice as long to bake :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Nov. 10, 2011

This was ok. Nothing too special.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MTCHYG

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Nov. 2, 2011

very good. The kids loved it. I did reduce the mustard by quite a bit knowing they would not like it if they could detect it in the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

clarissa

Reviewed: Nov. 13, 2009

To prepare squash, peel and cube and boil for 15-20 min., then mash. 1 large squash will have at least a 2-3 cup yield. You can also cut the squash in half (remove seeds but don't peel) and bake it at 350 for 45 min. I think peeling and cubing is easier though. I like the Butternut Squash Supreme which I found on this site too. It's essentially the same but this one uses brown sugar and cinnamon and the other doesn't.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

LillysMom

Reviewed: Oct. 18, 2009

This was really good. I haven't had squash since I was a kid and remembered not really liking it then, but I decided to try it. I'll definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

T Roos

Cooking Level: Intermediate

Reviewed: Sep. 23, 2009

I am very picky about my squash and I absolutely loved this dish. It was so simple to make that even I, as a beginner, had no trouble making it. I'll definitely make this dish on a regular basis (as long as I can find the squash!).

Was this review helpful? [ YES ]
1 user found this review helpful