Autumn Squash Recipe
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Autumn Squash

By: Joanne Linde  
"I make this pretty dish with squash from my garden. It has a delicious, crunchy topping."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 161 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup mashed cooked acorn or butternut squash
  • 1/2 cup crushed butter-flavored crackers, divided
  • 4 tablespoons butter or margarine, melted, divided
  • 1 egg, lightly beaten
  • 1 tablespoon brown sugar
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a bowl, combine the squash, 1/4 cup cracker crumbs, 2 tablespoons butter, egg, brown sugar, mustard, salt and pepper; mix well. Pour into a greased 2-1/2-cup baking dish. Combine remaining crumbs and butter; sprinkle over top. Bake, uncovered, at 350 degrees F for 20 minutes or until a knife comes out clean.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by HKELLER86 
I used butternut squash to make a double recipe of this casserole and it was a huge success! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by Jamie 
This was really good! I used cinnamon instead of mustard. My husband loved it too. I will be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Home Fry 
I switch mustard for a small amount of cinnamon. The recipe took me 30 minutes to cook. Not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Jo 
I have used this recipe many times. It is my favorite way to serve and eat squash. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by LillysMom Supporting Member (Click to learn more about Supporting Membership)
To prepare squash, peel and cube and boil for 15-20 min., then mash. 1 large squash will have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Tina W 
This was really good. I haven't had squash since I was a kid and remembered not really liking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Marla 
I am very picky about my squash and I absolutely loved this dish. It was so simple to make... MORE

 
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