Reviewed: Aug. 12, 2009

I just ran across the recipe again and wanted to review it :) I made it last year for Thanksgiving, it was so good, everyone loved it! I added dried cranberries in with my apple mixture, only because I like the tart taste. Very good, give it a try!

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BellaLove15

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Reviewed: Feb. 1, 2009

Delicious! I used butternut squash that was already cubed to make it easier on myself and I cut the recipe in half to serve four people. It was wonderful-could have been a dessert!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 8, 2008

I made this for Thanksgiving and it was a big hit...even with the kids! I also used butternut squash as I have never heard of buttercup. Next time, I'm going to try using frozen butternut squash in order to save some prep time. Thanks for sharing this wonderful recipe!

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MaryKay

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Reviewed: Nov. 30, 2008

This recipe was wonderful as it stands. The only thing different I did was use Butternut squash instead of Buttercup only because it was what I had bought. I served it for Thanksgiving Dinner and everyone had two helpings, some had three!!

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agventure1

Cooking Level: Expert

Living In: Warsaw, New York, USA

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Reviewed: Nov. 29, 2008

I served this to 15 people and everybody loved it. I used butternut squash ( couldn't find buttercup). I used Jonagold apples and reduced the white sugar to 1/8 cup. I also reduced the brown sugar in the topping to 1/3 cup. I cooked and mashed the squash the day before so it was very quick to prepare. Thanks for a great dish!

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