The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: feb. 2, 2009
Delicious! I used butternut squash that was already cubed to make it easier on myself and I cut the recipe in half to serve four people. It was wonderful-could have been a dessert!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: dec. 8, 2008
I made this for Thanksgiving and it was a big hit...even with the kids! I also used butternut squash as I have never heard of buttercup. Next time, I'm going to try using frozen butternut squash in order to save some prep time. Thanks for sharing this wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: nov. 30, 2008
This recipe was wonderful as it stands. The only thing different I did was use Butternut squash instead of Buttercup only because it was what I had bought. I served it for Thanksgiving Dinner and everyone had two helpings, some had three!!
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Cooking Level: Expert

Living In: Warsaw, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: nov. 29, 2008
I served this to 15 people and everybody loved it. I used butternut squash ( couldn't find buttercup). I used Jonagold apples and reduced the white sugar to 1/8 cup. I also reduced the brown sugar in the topping to 1/3 cup. I cooked and mashed the squash the day before so it was very quick to prepare. Thanks for a great dish!
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