Reviewed: Nov. 27, 2007

Tasty and simple, yet impressive.

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Reviewer:

MORUPE

Cooking Level: Intermediate

Reviewed: Nov. 26, 2007

We really liked this. We did as others suggested and did the ham first, then the apples, then combined them. It was so easy. Great for the season!

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Reviewer:

JSAVIDGE

Cooking Level: Intermediate

Reviewed: Nov. 25, 2007

So easy, and so yummy. We really enjoyed the flavors that made ham special.

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Reviewer:

Lynn

Cooking Level: Intermediate

Reviewed: Nov. 20, 2007

Everyone liked this one.

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Reviewer:

LeAnn

Reviewed: Nov. 20, 2007

This was a welcome dinner on a cool autumn night. It's better if you do not overcook the apples. We used sugar free maple syrup.

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Reviewer:

Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

Reviewed: Nov. 19, 2007

This was good- I will make it again but not a regular rotation!

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Reviewer:

KJPTries

Reviewed: Nov. 17, 2007

We loved it! It is actually similar to what I do already to ham steaks. But the difference is I never thought to add apples. After reading the reviews I decided to cook the ham, then remove them from the skillet and add the apples to cook seperately. Then i returned the ham to the skillet. Perfect! I was afraid the apples would not soften enough. I used granny smith apples. Good recipe! Thanks!

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Reviewer:

JUDY MALLORY

Reviewed: Nov. 13, 2007

We never really liked ham much until this recipe. Since we are cooking for only two, the syrup didn't cover the ham and couldn't really reach the apples to flavor them. The first time we made it, after a few minutes we pulled the ham out and placed the ham on top of the apples. Even then, the apples didn't pick up much flavor. So the second time we heated the ham, then set it in a warm oven. We cooked the apples directly in the syrup, butter and cinnamon over medium heat with a lid covering them. When the apples were soft, we put the ham on top of them, covered it and cooked a bit more. We both were loved the variation. Oh, and we added extra cinnamon because my husband is a cinnamon fanatic.

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Reviewer:

MaryAndJeff

Reviewed: Nov. 9, 2007

Very good and easy. Even my picky 2 yr. old liked it. I used only green apples and real maple syrup because that is what I had on hand. Thank you for the recipe!

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Reviewer:

TaraP

Cooking Level: Intermediate

Home Town: Quakertown, Pennsylvania, USA

Living In: Ravenna, Ohio, USA

Reviewed: Nov. 5, 2007

This was very good. My children loved the apples. I'm rating it a four star recipe only because I have another glaze recipe that I use that I like better. Next time I will combine the two recipes and it will be great.

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