Reviewed: Mar. 5, 2012

Delicious and easy!

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Reviewer:

ninjafran

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Reviewed: Feb. 27, 2012

Great flavor. I really enjoyed this, DH said "he is not a ham person" but if I wanted to make it again he would eat it and he will definitely be eating it again. I sliced 1 gala and 1 granny smith apple and put the slices in a bowl, sprinkled some brown sugar on top and microwaved covered at 50% power for 2 minutes while the ham was browning in the frying pan. Put the apples on top of the ham and sprinkled with the cinnamon and simmered for 5 minutes. Easy and delicious.

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Reviewer:

Blazer

Cooking Level: Intermediate

Reviewed: Jan. 4, 2012

This was very tasty! My whole family loved it, including all 3 kids! I made it in the broiler instead of on the stove top. It was great! Thanks for sharing!

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Reviewer:

ALISHAWEH

Cooking Level: Intermediate

Reviewed: Dec. 4, 2011

My husband and I loved this and it was very quick and easy to make!

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Reviewer:

GinnyIggy

Reviewed: Nov. 19, 2011

was surprised this was very good, cooked it exactly as it said, great flavor to the ham steak!

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Reviewer:

rosana

Cooking Level: Expert

Living In: Bellmawr, New Jersey, USA

Reviewed: Nov. 16, 2011

Very tasty and easy way to use up leftover ham and the abundance of juicy apples we get every fall in wisconsin

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Reviewer:

Sheily

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA

Living In: Madison, Wisconsin, USA

Reviewed: Nov. 5, 2011

This was delicious!!! I followed the recipe exactly and ended up with a favorful ham steak and apples that were sweet, but not too sweet. A great combination of flavors. Will definitely make this again! Next time I will use more apples, everyone was dissappointed that there was not more, and adjust the syrup and cinnamon accordingly. Thank you for a wonderful, easy, recipe!

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Reviewer:

mamaby

Cooking Level: Intermediate

Reviewed: Oct. 28, 2011

Wonderful!

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Reviewer:

grampnana

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

Reviewed: Oct. 17, 2011

OMG! this was amazing!!! We ate it all. And everyone loved it. I used real maple syrup, and 2 gala apples peeled, cored and sliced. I cooked The steak until browner, removed it while I cooked the apples in butter and cinnamon for. Few minutes. Took them out, put steak back and added apples on top. Then poured syrup over it all wig about 1/4 cup of water. Covered and simmered for 18 minutes or so. And!!!!! ADD HORSERADISH! it was amazing with the spicy tang of horseradish and sweet of syrup. Amazing!!!!

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