Reviewed: Nov. 12, 2009

My whole family loved it. I followed the recipe closely, but used sugar free syrup. It still came out delicious, and the kids gobbled it up and asked for more.

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nhaft

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Reviewed: Nov. 6, 2009

Great recipe! Both my toddlers eat this and asked for seconds. I added sliced carrots and some Allspice to the apple mixture. Plus, I used pure maple syrup. I had precooked ham steaks and just tossed them into my electric skillet once the apples and carrots cooked. I will make this again...you can't get much easier than this for a weeknight meal!

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dpierro

Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA

Living In: Glen Gardner, New Jersey, USA

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Reviewed: Nov. 1, 2009

This was a nice change from the traditional ham steak recipes I use. My entire family ate it up, and they even loved the cooked apples on top! Yummy!

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Tami

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Reviewed: Oct. 28, 2009

We enjoyed this! I am not a fan of overly sweet dishes, and this had just a hint of sweetness that wasn't overpowering. I cooked ham & apples separately as recommended by others, and then put them together to finish cooking. I used a bit of grated nutmeg but otherwise followed the recipe. Will make again. Thanks!

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Ann

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Reviewed: Oct. 26, 2009

This was so easy and so good!

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kishia85

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Reviewed: Oct. 25, 2009

This is delicious and has become a regular meal. I sliced the apples very thin as suggested and partially covered to finish cooking. The only change was that I used 1/4 cup maple syrup rather than 1/2 cup since I tend to not like ham too sweet. This goes very well with the 'German Spaetzle Dumplings".

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Crickrs

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2009

Finally, a solution to dry, tasteless ham steaks. This is great. Being from Vermont, I never knew what "maple flavored pancake syrup" was. Try it with real maple syrup, and you will have a real taste sensation. Used it with a plain old ham steak (from Costco, and it was superb !!!

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judycarver

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Reviewed: Oct. 11, 2009

My kids love ham anyways but this recipe is out of this world good! I buy a whole boneless ham and have it sliced and then use those slices, very easy and doesn't take long to cook. Just make sure apples cook long enough. You definitely want them soft rather than crunchy.

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Shep Family

Cooking Level: Intermediate

Living In: Charlotte, Michigan, USA

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Reviewed: Oct. 9, 2009

This was so easy to make and very tasty. Both my kids loved it too!

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Krista

Cooking Level: Intermediate

Home Town: Litchfield, Connecticut, USA

Living In: Beacon Falls, Connecticut, USA

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Reviewed: Sep. 9, 2009

I really liked this recipe. It was very tasty and quite easy to prepare. Nice idea. Will do this again.

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brandysue

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Reviewed: Aug. 12, 2009

This was so easy and delicious! The flavours really did work perfectly together. Made exactly as directed for the exception of using pure maple syrup instead of maple-flavoured pancake syrup. This is going into the regular dinner rotation.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2009

it was good - try using brown sugar next time

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Amy

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Reviewed: Jul. 11, 2009

This was great and very easy to make! I'd been looking for a way to use up all my ham steaks and this was a great way! It was a huge hit in my house, defintely will make this again!

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Mikayla Hunter

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Reviewed: Apr. 25, 2009

Sarah you can go to the top of the class these ham steaks are #1

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mcnea

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2009

My whole family loved this recipe! The kids devoured it!

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Gwyn-a-mommy

Cooking Level: Intermediate

Home Town: Globe, Arizona, USA

Living In: Pembroke, New Hampshire, USA

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Reviewed: Mar. 24, 2009

This had to be the best Ham Steak recipe I have ever tasted! My whole family LOVED this one!! The only thing that was wrong is that there were NO leftovers!

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