Reviewed: Mar. 4, 2010

This was good. I changed the recipe by adding two partially baked sweet potatoes. It gave it more color than just the apples. Mom husband and I enjoyed the results. Thanks for sharing.

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Sheri

Reviewed: Feb. 14, 2010

Very good. Not too sweet, but definitely livens up plain ham steak! I used smoked, fully cooked ham and added it after the apples were soft (used 3 for a little extra) and used pumpkin pie spice. Served with mashed sweet potato.

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sara

Reviewed: Jan. 26, 2010

Amazingly delicious. I was afraid it would be too sweet, but it really wasn't. I had pre cooked ham streaks. So to alleviate on some calories/fat I grilled them using my grill pan to heat them. Then added them to the pan with the cooked apple/syrup mixture. Cannot wait to make it again.

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sunflowerjesss

Cooking Level: Intermediate

Living In: Long Island, New York, USA

Reviewed: Dec. 28, 2009

One word "AWESOME"! Fast and easy to prepare, definately a KEEPER!

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~ Elaine ~

Cooking Level: Intermediate

Reviewed: Dec. 22, 2009

This was excellent! Quick and easy.

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shetterley

Reviewed: Dec. 20, 2009

I didn't use ham steak and it came out okay. I overcooked it and used butter-flavored syrup instead. I would bet with the pumpkin pie spice and maple syrup it would be awesome.

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BOBBIEBBING

Reviewed: Dec. 14, 2009

This was yummy and just what I was looking for on a mid-week night in the fall. Quick, easy, and everyone ate it up. Thanks for sharing.

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tiffscookin

Cooking Level: Intermediate

Reviewed: Dec. 12, 2009

This is a great way to do ham steak. I used real maple syrup rather than maple flavored because that's what I had on hand. The combination of salty ham and sweet apples with maple is delicious. Husband liked it too. Thanks for a great recipe!

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Chellie

Cooking Level: Expert

Home Town: North Bend, Oregon, USA

Reviewed: Dec. 2, 2009

my family really really liked it

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Heidi jo J.

Reviewed: Nov. 12, 2009

My whole family loved it. I followed the recipe closely, but used sugar free syrup. It still came out delicious, and the kids gobbled it up and asked for more.

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nhaft

Reviewed: Nov. 6, 2009

Great recipe! Both my toddlers eat this and asked for seconds. I added sliced carrots and some Allspice to the apple mixture. Plus, I used pure maple syrup. I had precooked ham steaks and just tossed them into my electric skillet once the apples and carrots cooked. I will make this again...you can't get much easier than this for a weeknight meal!

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dpierro

Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA

Living In: Glen Gardner, New Jersey, USA

Reviewed: Nov. 1, 2009

This was a nice change from the traditional ham steak recipes I use. My entire family ate it up, and they even loved the cooked apples on top! Yummy!

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Tami

Reviewed: Oct. 28, 2009

We enjoyed this! I am not a fan of overly sweet dishes, and this had just a hint of sweetness that wasn't overpowering. I cooked ham & apples separately as recommended by others, and then put them together to finish cooking. I used a bit of grated nutmeg but otherwise followed the recipe. Will make again. Thanks!

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Ann

Reviewed: Oct. 26, 2009

This was so easy and so good!

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kishia85

Reviewed: Oct. 25, 2009

This is delicious and has become a regular meal. I sliced the apples very thin as suggested and partially covered to finish cooking. The only change was that I used 1/4 cup maple syrup rather than 1/2 cup since I tend to not like ham too sweet. This goes very well with the 'German Spaetzle Dumplings".

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Crickrs

Cooking Level: Intermediate

Reviewed: Oct. 15, 2009

Finally, a solution to dry, tasteless ham steaks. This is great. Being from Vermont, I never knew what "maple flavored pancake syrup" was. Try it with real maple syrup, and you will have a real taste sensation. Used it with a plain old ham steak (from Costco, and it was superb !!!

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judycarver

Reviewed: Oct. 11, 2009

My kids love ham anyways but this recipe is out of this world good! I buy a whole boneless ham and have it sliced and then use those slices, very easy and doesn't take long to cook. Just make sure apples cook long enough. You definitely want them soft rather than crunchy.

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Shep Family

Cooking Level: Intermediate

Living In: Charlotte, Michigan, USA

Reviewed: Oct. 9, 2009

This was so easy to make and very tasty. Both my kids loved it too!

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Krista

Cooking Level: Intermediate

Home Town: Litchfield, Connecticut, USA

Living In: Beacon Falls, Connecticut, USA

Reviewed: Sep. 9, 2009

I really liked this recipe. It was very tasty and quite easy to prepare. Nice idea. Will do this again.

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brandysue

Reviewed: Aug. 12, 2009

This was so easy and delicious! The flavours really did work perfectly together. Made exactly as directed for the exception of using pure maple syrup instead of maple-flavoured pancake syrup. This is going into the regular dinner rotation.

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Sugar8184

Cooking Level: Intermediate

Autumn Spice Ham Steak

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