Reviewed: Aug. 31, 2008

This was a great, fast and easy recipe. I appriciate it. I followed all of the instructions in the original recipe and it turned out just great.

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Liana


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Reviewed: Jul. 22, 2008

Great fall dinner! Whole family ate it right up! Smells so good while cooking too!

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Shellie Joy

	Cooking Level: Expert Living In: Rockford, Michigan, USA
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Reviewed: May 18, 2008

Don't worry that the apple pieces won't soften enough - they do. Also, use REAL maple syrup not the fake stuff. It's worth the extra money to only use the real stuff.

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This was ok, but not as great as I expected after reading the other reviews. I used the suggestion to cook the apples first, but still just not so special. I'll stick to broiling ham steaks with brown sugar and prepared mustard as I learned from my mom years ago.

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MANOMES

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Santa Clarita, California, USA
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Reviewed: Mar. 11, 2008

Really tasty and easy. I opted to cook them in the oven at 450 degrees for 10 minutes, since I was making the Sugar Snap Peas from this site with them. Both turned out excellent.

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DHILLY

	Cooking Level: Expert Living In: Kirkland, Washington, USA
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Reviewed: Feb. 19, 2008

Yum! I have been looking for a good recipe for ham steak or leftovers, this is it. If you let the the liquid cook down, the apples are a wonder.

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Debra

	Cooking Level: Intermediate Living In: Loretto, Tennessee, USA
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Reviewed: Feb. 9, 2008

This was awesome!!! Not too sweet, my husband loved it! I will definitely make this again.

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CT Cupcake

	Cooking Level: Beginning Home Town: West Hartland, Connecticut, USA Living In: Torrington, Connecticut, USA
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Reviewed: Jan. 20, 2008

My family really enjoyed this meal. So simple with lots of flavor.

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Anjilee

	Cooking Level: Intermediate Home Town: Americus, Kansas, USA Living In: Pratt, Kansas, USA
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Reviewed: Jan. 2, 2008

Very freaking good. I looked forward to these leftovers while I had them!!

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DrSteggy

	Cooking Level: Beginning Home Town: Franklin, New Jersey, USA Living In: Belleville, New Jersey, USA
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Reviewed: Dec. 30, 2007

This is a very easy recipe to dress up a ham steak. My wife does not care for ham, even going so far as to say she will not eat any ham unless it is from the honey baked ham company, but she ate her whole portion of this dish! My 3 year old son was eating it faster than we could cut it up for him. This recipe will be a regular in our house. Thanks for sharing!

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Matt W.

	Cooking Level: Expert
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Reviewed: Dec. 25, 2007

Absolutely wonderful!

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zamgirl

	Cooking Level: Intermediate Living In: Georgetown, Texas, USA
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Reviewed: Nov. 27, 2007

Tasty and simple, yet impressive.

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MORUPE

	Cooking Level: Expert
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Reviewed: Nov. 26, 2007

We really liked this. We did as others suggested and did the ham first, then the apples, then combined them. It was so easy. Great for the season!

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JSAVIDGE


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Reviewed: Nov. 25, 2007

So easy, and so yummy. We really enjoyed the flavors that made ham special.

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Lynn

	Cooking Level: Intermediate
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Reviewed: Nov. 20, 2007

Everyone liked this one.

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LeAnn


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Reviewed: Nov. 20, 2007

This was a welcome dinner on a cool autumn night. It's better if you do not overcook the apples. We used sugar free maple syrup.

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Craig

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Fort Myers, Florida, USA
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Autumn Spice Ham Steak

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Liana

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MTWOMAN

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MANOMES

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CT Cupcake

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JSAVIDGE

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Lynn

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LeAnn

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Craig

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