Reviewed: Apr. 16, 2011

Why does this always come out dry for me, geez!

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Reviewer:

TEA BAG

Cooking Level: Intermediate

Reviewed: Feb. 22, 2011

Made this with the serving size of 4, it was fantastic! The cider vinegar added a nice mild zing to it, the only difference is I had to use veggie stock instead of tomatoe, and had to keep adding it, so it wuld not burn. We are not gravey fans but the taste of the roast was not over powered and the gravey was perfect!!

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Reviewer:

Catherine

Cooking Level: Expert

Reviewed: Nov. 20, 2010

Wonderful! This made the most awesome gravy! Have already fixed this more than once and it got rave reviews from the family. In the last batch, I substituted sweet potatoes for white potatoes and also added some whole okra. Delicious!!

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Reviewer:

nldavis74

Cooking Level: Expert

Reviewed: Mar. 4, 2010

so so very good! I am a sucker for roast. I just absolutely love it. I usually just throw in some ingredients and never follow a recipe. I decided to this a try and glad I did. The flavor is so wonderful on this roast. My mother came over for dinner and seriously had like 4 servings! So there you go.... she loved it, I loved it and so did my husband!!

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Reviewer:

Stephanie

Reviewed: Dec. 11, 2009

I have two favorite pot roast recipes, but I was looking for something different. This is a nice change of pace. I got distracted and didn't have time to add the onions and carrots at the end, and it was still very tasty. I had no tomato juice so I used V8 juice. Served it with mashed potatoes and buttered corn. I will make this again.

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Reviewer:

CBUNNUMS

Cooking Level: Expert

Reviewed: Oct. 11, 2009

Was looking for a different gravy to slow cook my roast in. This is IT! Something different always scares the men in our family...and this did. Then they TASTED it! AWESOME 5 star recipe...thanks for sharing!

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Reviewer:

WHSPRS

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Voorhees, New Jersey, USA

Reviewed: Apr. 26, 2009

This was really good. My husband loves it! Thanks

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Reviewer:

Erica

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: Feb. 28, 2009

My dad (bless his heart) bought 4 sirloin tip roasts on a "buy one get one free" deal. I think sirloin tip roasts are just about the most awful - tough, dry cuts of beef there is, but he loves pot roasts so he presented these to me. I reluctantly defrosted one the other day to cook and wanted to try a different recipe and found this one. Pretty much followed this to a tee except after browning I used my crock pot in an attempt to tenderize the beast. I did use beef broth in lieu of the water and it turned out pretty good - it was somewhat tender but still had that dry texture but that is due to the cut of meat and not the recipe. The gravy was tasty.

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Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

Reviewed: Dec. 27, 2008

My Mom used to make something similar with only peppers for veggies. She'd shred the roasted beef and serve it all over rice. This was a huge hit with my potroast-loving husband who's very um ... discerning. Yeah, discerning. Thanks for sharing this!

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