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Autumn Pot Roast

By: Shirley Kidd  
"Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 655 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs 15 Min
Ready In:
3 Hrs 20 Min

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 garlic clove, minced
  • 2 tablespoons vegetable oil
  • 1 (5 pound) boneless beef rump roast
  • 3 tablespoons cider vinegar
  • 1/2 cup tomato juice
  • 2 tablespoons ketchup
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 8 medium carrots, cut into thirds
  • 1/2 pound small whole onions
  • 1/2 cup all-purpose flour
  • 1 cup cold water
  • salt and pepper to taste

Directions

  1. In a Dutch oven over medium heat, saute garlic in oil for 1 minute. Add the roast; brown on all sides.
  2. In a large bowl, combine vinegar, tomato juice, ketchup, sugar, salt and pepper; pour over roast. Cover and simmer for 2 hours. Add carrots and onions; cover and cook for 1 hour longer or until meat and vegetables are tender. Remove to a serving platter and keep warm.
  3. Skim fat from pan juices. Add water to juices to measure 3 cups. Mix flour and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Slice roast; serve with vegetables and gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by Wendi 
I've made lots of pot roasts in my time, but this recipe is the BEST I've ever used. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by cooking42 
This is so yummy. I add potatoes and a cup of beef broth just to suit our tastes but this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by IMVINTAGE 
It's been forever since I have made a roast & we really enjoyed this! I had a bit of spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Cindy Mancini 
My Mom used to make something similar with only peppers for veggies. She'd shred the roasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by Kendra Hoey 
THANK YOU. I am seriously a horrible cook. I cooked this today and to my surprise it was easy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by jab 
This is without a doubt the worst pot roast I ever tasted! If you like real Yankee pot roast,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by WHSPRS 
Was looking for a different gravy to slow cook my roast in. This is IT! Something different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Erica 
This was really good. My husband loves it! Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
My dad (bless his heart) bought 4 sirloin tip roasts on a "buy one get one free" deal. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by mamapico 
Loved it !!! We use this marinade all the time. MORE

 
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