Reviewed: May 7, 2009

We found the recipe as it is written a bit bland. The roast came out tender and the rum and allspice added a unique flavor, but it just was not happening for us. We doctored up the gravy with browning sauce, thickened it with browned flour and also sour cream, salt and pepper. I would not have enjoyed the roast without the gravy. Maybe someone who enjoys milder seasonings in their recipes would appreciate this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSSOPH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

I followed this recipe almost exactly and it was tasty. The allspice, rum, and horseradish gave it a unique deliciousness. I normally make pot roast in my crock pot, so this was the first time I had made beef gravy from the drippings. I thickened it with corn starch and cream. The bay and allspice flavors were very pleasant. I considered using a half cup of bay leaves like the recipe suggested, but that would have tapped me out, so I just used 3 leaves instead.

Was this review helpful? [ YES ]
2 users found this review helpful