Autumn Pork Tenderloin Recipe
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Autumn Pork Tenderloin

By: Tiffany Anderson-Taylor  
"Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. 'The fruited sauce adds great flavor,' says Tiffany Anderson-Taylor of Gulfport, Florida. 'I serve this often, and when I double it for guests, it's often greeted with cheers.'"

Rating: This weblink has been rated 11 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 304 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (3/4 pound) pork tenderloin
  • 1/2 cup apple juice
  • 1 cup apple pie filling
  • 1/4 cup raisins
  • 1/4 cup chopped pecans
  • 1/4 teaspoon ground cinnamon

Directions

  1. Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes.
  2. Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork. Bake, uncovered, at 400 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F Let stand for 5 minutes before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Crystal 
Great! I did few things different thought...I used applesauce rather than the juice and only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Molly 
This recipe was very juicy and delicious. My grocery store only sells 1.2-lb and 1.7-lb pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Lisa Joy 
Absolutely delicious. I substituted homemade apple pie filling for canned, and added walnuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Ingrid 
This is a great recipe! Very easy and quick to prepare. I did not have enough pie filling so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by GARRETTSMOMMY 
Loved this recipe. My husband loved the topping. Could not get enough of it. My only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by ELYROD 
We've made this recipe several times and really enjoy it. To lighten it up a little, I use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by MISSSNOOP 
My husband and I had this for our sunday dinner (Oct 29)and thoroughly enjoyed it. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by johnsonr403 
This is a great recipe for pork tenderloin, especially in the fall. Very easy and the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by wishfulchef 
This is an amazing dish I've made 2 years in a row now. I liked to use more cinnamon than the... MORE

 
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