The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2009
One of my top 5 favorites! This was the first time I ever cooked with butternut squash. I added apples to the squash which really added a lot of great flavor. Next time I will add some dried cranberries too. Pork was nice and moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 18, 2009
Oh me, Oh my this is sssssooooo good. I did change a few things. I added 2 pealed apples to the squash mixture(only because I had tons of apples on hand) and I used fresh garlic, homemade apple sauce with cinnamon, so I didn't add any extra cinnamon. When I deglazed the pan with the wine, I added the onions, garlic, and extra two apples and let everything cook down some and carmelized the onions lightly. And just before I put it in the oven, I added a couple of small handfuls of dried crandberries for some tartness...........it turned out simply wonderful. We gave this recipe five stars. My husband loved it and I did as well. With autumn being my favorite season, I will make this dish often during my favorite time of the year. I served it with mashed patatoes, and German coleslaw from this site. This one is a keeper.
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Cooking Level: Expert

Home Town: Davison, Michigan, USA
Living In: Greenbush, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 31, 2009
An excellent recipe as written. The flavors of the apple sauce, sugar and soy meld really well as it cooks and no 1 flavor stands out too much. I consider the original recipe a fairly "safe" dish that almost everyone, kids included, would probably like. I also made this using the Cranberry Chutney I recipe from this site in place of the apple sauce and I loved that even more. That recipe has cranberries, apple chunks and lots of "pie spices". The spices and cranberries kicked up the flavor and complemented both the pork and the veggies. I found adding the brown sugar unnecessary. Of course I added way more onions and squash each time and the leftovers were super for lunch the next day. So good, in fact, that I didn't even need the pork to go along with it and just added some leftover boiled potato to make my meal. All the juices had cooked into the veg and it was awesome.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 31, 2008
Wow, this was really good! I used leftover cranberry sauce instead of the applesauce and it came out great!
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Cooking Level: Intermediate

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