The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 19, 2012
Honestly, this is the first time that I've ever cooked a pork loin that turned out right! Delicious. Make sure you double the squash to four cups. You will definitely eat it all. Unlike others, we didn't find it too sweet. But I did add 1/2 teaspoon of rosemary per someone else's recommendation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 23, 2012
Great moist recipe. Didn't have applesauce in house, so used Mac apple....didn't peel, just cored and cut into 8 pieces and threw it in....was excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 13, 2012
Wow this was good. I just happened to have all the ingredients on hand and it got rave reviews. This is the recipe that will come to mind next time I have a pork roast to cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 20, 2012
My first time posting, this was very good, thou I added garlic pepper and cut up potatoes, and used low fat chicken broth as no wine in house . With applesauce on the side this was just delicious, like comfort food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 14, 2012
Wonderful veggies especially! Our slow cooker was running too cool, so hubby upped the temp a bit much, so the meat was overdone before he knew it. It was dry, however, the youngest kids loved these veggies. Yum!!! I'll make just the veggies with these seasonings again. I'll let my hubby decide if he wants the pork again (I pass on pork these days).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 17, 2012
This came out amazing. I didn't have white wine so I used marsala instead and it was delicious. I also lessened the amount of brown sugar based on other reviews and threw in a handful of fresh cranberries that I had in the freezer and the tartness really contrasted beautiful with the sweetness of the sauce and the squash. I overcooked the pork a little bit, but that was my own fault for not setting the timer. I can't wait to make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2011
I tried the recipe exactly as written and it was delicious. Everybody raved and my son who is 24 wanted to make sure the he could get a copy someday so when he out on his own he could make it also. The beauty of it is that not only does it taste fantastic but it is so easy to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 22, 2011
This was an easy pork recipe. Very good followed it to the letter except for a little garlic and chipolte chile powder. Highly recommend
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Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 18, 2011
I loved this dish! After 35 years of cooking for my family, my purpose in using this site is to branch out from my "usual". This is one of those dishes! Simple, flavorful ~ the cinnamon & applesauce makes the butternut squash "sing"! For those reviewers who found it too sweet, I agree that a little dried Thyme might balance that out a bit, and help bring out the flavor of the pork loin a little more. But I still give it 5 stars as-is! It's going in my "favorites" folder to be repeated soon.
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Photo by Sherrie Olp

Cooking Level: Expert

Home Town: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 13, 2011
This recipe was perfect for a cold fall evening! I also added fresh apples because I had extra around the house, and my kids love the squash/ Apple mixture! Thank you!
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Home Town: Vienna, Virginia, USA

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