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Autumn Pork Roast

By: SJRJA  
"This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 201 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 pounds boneless pork loin
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 2 cups cubed butternut squash
  • 1 large onion, sliced
  • 1/2 cup applesauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season the pork loin with garlic powder, salt, and pepper. Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Brown the pork loin on all sides in the hot oil, about 10 minutes total. Remove the pork loin from the pan, and set aside. Pour in the white wine, and bring to a simmer, stirring to dissolve the caramelized bits in the pan.
  3. Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack. Stir together the applesauce, mustard, soy sauce, sugar, and cinnamon. Pour over the pork loin, then cover the pan with a lid or a double layer of aluminum foil.
  4. Bake pork loin in preheated oven until it has reached an internal temperature of 160 degrees F (70 degrees C), about 1 hour. Allow to rest for 10 minutes before serving

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 21.3g | Cholesterol: 92mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Greenbush Chef 
Oh me, Oh my this is sssssooooo good. I did change a few things. I added 2 pealed apples to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Susanne_NL 
An excellent recipe as written. The flavors of the apple sauce, sugar and soy meld really well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Vickie 
Wow, this was really good! I used leftover cranberry sauce instead of the applesauce and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Emmadilemma 
One of my top 5 favorites! This was the first time I ever cooked with butternut squash. I... MORE

 
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