More Recipes Like Autumn Pork Chops

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Autumn Glazed Pork Chops

Submitted by: National Pork Board

These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower.

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These fabulous pork chops taste like more than their simple ingredients. Sauteed chops are served with a savory-sweet glaze of French onion and brown sugar. Serve with roasted potato wedges and green beans simmered in chicken broth.

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Campbell's® Easy Skillet Pork Chops

Provided by: Campbell's Kitchen

For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles.

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Maple-Pecan Pork Chops

Submitted by: Taste of Home Test Kitchen

For a standout short-cut supper, start with this change-of-pace menu served up by our Test Kitchen and guaranteed to make any occasion special. Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans.

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Apricot Pork Chops

Submitted by: Ron Gardner

Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.

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Skillet Sweet and Tangy Pork Chops

Provided by: Campbell's Kitchen

Sear and simmer pork chops to tender perfection in an easy, flavorful sauce.

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Inside-Out Pork Chops

Submitted by: Jill Cooper

This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all.

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Super Moist Pork Chops

Provided by: Campbell's Kitchen

Campbell's® Condensed Golden Mushroom Soup makes a tasty sauce for tender sauteed pork chops.

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Pork Chops with Rhubarb

Submitted by: Bonnie Bufford

Relates Bonnie Bufford of Nicholson, Pennsylvania, 'A tart fruity sauce made from rhubarb makes these moist tender chops extra special.'

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Sweet 'n' Tangy Pork Chops

Submitted by: Jami Ouellette

Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas.