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Autumn Pork Chops

By: Campbell's Kitchen  
"We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey."

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Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 pork chops, 1/2 inch thick
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2 cup apple juice or water
  • 2 tablespoons spicy-brown mustard
  • 1 tablespoon honey
  • Generous dash ground black pepper
  • Hot cooked medium egg noodles

Directions

  1. Heat oil in skillet. Cook chops 10 minutes or until browned. Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done. Serve with noodles.

Footnotes

  • Tip: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 23.3g | Cholesterol: 91mg

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