The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 20, 2009
Excellent, quick dessert! Will add to the file for "company desserts".
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 23, 2008
This is the fastest dessert I've ever made, and one of the best tasting! To save even more time, I used canned pears and just followed the recipie as directed, skipping the prep time for the pear. Try this recipie! You won't be sorry! Note: For a asian-spicy taste, use 1/8 tsp. (or to taste) os ground ginger.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ruthey

Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Palm Springs, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?