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Autumn Pear Dessert

By: Patricia Olson  
"After a filling meal, this elegant little dessert hits the spot...and it's a snap to fix! Patricia Olson from Germantown, Maryland serves a warm pear with a few simple ingredients. 'For a lighter dessert, substitute vanilla yogurt for the whipped topping,' she suggests."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 71 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 servings
 

Ingredients

  • 1 medium firm pear
  • 1/4 cup whipped topping
  • 3 tablespoons raisins
  • 2 tablespoons toasted, chopped pecans

Directions

  1. Peel the top third of the pear; core from the bottom, leaving stem intact. Place on a microwave-safe plate; cover and cook on high for 2-3 minutes or until tender. Immediately transfer to a serving plate. Serve warm with whipped topping, raisins and pecans.

Footnotes

  • This recipe was tested with an 850-watt microwave.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by ruthey 
This is the fastest dessert I've ever made, and one of the best tasting! To save even more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Kady 
Excellent, quick dessert! Will add to the file for "company desserts". MORE

 
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