Autumn Peanutty Carrot Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 21, 2005
I prefer carrot cakes without all the bells and whistles (raisins, coconut, pineapple etc.) so I thought this recipe was very nice. I actually left out the peanut chips too! It was fantastic; spicey and moist. If you don't have any cream cheese around the house, you can top it with a simple glaze made with powdered sugar, vanilla and milk or orange juice.
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Reviewed: Mar. 7, 2004
Very good cake. Love the peanut butter chips. My son said to save the recipe! I did try another with lots more oil in it and found it to be good tasting but too oily.
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Reviewed: Oct. 19, 2002
The peanut butter chips take a little getting used to, but after you do acquire the taste, man, this cake is awesome!
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Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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Reviewed: Jul. 18, 2002
This cake turned out so well that it was GONE in three days! I'm going to make it a lot now! I sprinkled the leftover peanut butter chips on top of the icing... I recommend this recipe to anyone!
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Photo by Kimber

Cooking Level: Intermediate

Living In: Nitro, West Virginia, USA


 
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