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Autumn Peanutty Carrot Cake

By: Hershey's Kitchens  
"The addition of peanut butter chips puts a new twist on this carrot cake."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 174 people have saved this

 

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Original Recipe Yield 1 - 2 layer 8 inch cake
 

Ingredients

  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup light brown sugar
  • 1 1/4 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 cups grated carrot
  • 1 (10 ounce) package REESE'S® Peanut Butter Chips
  • 1/2 cup chopped walnuts
  •  
  • 2 (3 ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 2 teaspoons vanilla extract

Directions

  1. Heat oven to 350 F. Grease and flour two 8-inch round baking pans.
  2. Beat eggs, oil and vanilla in large bowl. Stir together flour, granulated sugar, brown sugar, baking soda and cinnamon; add to egg mixture and blend well. Stir in carrot, peanut butter chips and walnuts; pour into prepared pans.
  3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely. Frost with Cream Cheese Frosting. 10 to 12 servings.
  4. Cream Cheese Frosting: Beat 2 packages (3-oz. each) softened cream cheese and 1/2 cup (1 stick) softened butter until smooth. Gradually add 4 cups powdered sugar and 2 teaspoons vanilla extract; beat until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 832 | Total Fat: 41.2g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by SunSticker 
This cake turned out so well that it was GONE in three days! I'm going to make it a lot now! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by POWLA 
The peanut butter chips take a little getting used to, but after you do acquire the taste,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by LADYBUG42 
Very good cake. Love the peanut butter chips. My son said to save the recipe! I did try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by ALISHA6DOM 
I prefer carrot cakes without all the bells and whistles (raisins, coconut, pineapple etc.) so... MORE

 
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