I have made this three times and we love it. I do make some changes, to cut out the fat and add more fibre. I use 2 cups whole wheat, 1 cup white, 1/4 cup ground flax. I also use 1/4 cup melted butter and 1 cup of canned pumpkin-which really adds to the autumn flavour. I go a little heavy on the spices too, and I once left out the hazlenuts by accident and found that this recipe really needs the hazlenuts-they add a lot of flavour. I will continue to make this often!
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I have made this three times and we love it. I do make some changes, to cut out the fat and...