Autumn Muffins Recipe
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Autumn Muffins

By: JACLYN  
"Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings."

Rating: This weblink has been rated 63 times with an average star rating of 4.7 Read Reviews (55)

Rate/Review | 1,763 people have saved this

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
45 Min
Cook Time:
30 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 18 muffins
 

Ingredients

  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 cup butter, melted
  • 2 eggs, beaten
  • 1 1/4 cups milk
  • 1 cup chopped cranberries
  • 1 cup chopped, peeled apple
  • 1/2 cup chopped dried figs
  • 3/4 cup chopped toasted hazelnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
  2. In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
  3. Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 14.6g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by CCHIPMOM 
When I found this recipe, I was looking for something with apples and spices. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by DREGINEK 
Gosh - I WISH I had some hazelnuts, cranberries, or figs! BUT I did have the apple (plenty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by LOVEDODY 
These muffins were so good, nicely spiced and so easy. I actually used a bag of dried fruit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by LWILLY 
This is a very tasty muffin recipe! I love the textures and flavors of the all the fruits and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by JESSILEE24 
At first I was a little hesitant about all the different things that go into these (the figs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Debsdolls 
Great recipe, I did not put in figs (dried cranberries instead) and no hazelnuts (chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by LYNN740 
This will satify the craving for autumn aroma and taste of spices and fruit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by sunflowereyesmom 
These are GREAT! There can be substitutes and the taste is still high quality (I used raisins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by KITCHEN101 
Oh my these are good! I used dates instead of figs and put some tiny fruit berries in from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by MINNESOTA1 
I was in a rush to find a recipe for muffins to surprise my fiance with breakfast and chose... MORE

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