Reviewed: Apr. 25, 2012

I'm not a big fan of meat/fruit combos, but I quite enjoyed this. Like others, I used orange juice instead of concentrate. Chops came out tender and succulent. Nice change from the usual boring baked pork chops with mushrooms gravy. Two year old daughter loved it too! Thanks!

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1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Feb. 16, 2012

I am not a pork chop fan, so I wanted to try something different and came across this recipe. I had all the ingredients on hand except the frozen orange juice concentrate. So I substituted pineapple juice, which was ok, but I think using the orange juice concentrate would have been better. My family all loved this, including myself. The chops were not dry either. It was even better the next day. I did double the apple and pineapple juice, because I like extra sauce. I will definitely be making this again.

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1 user found this review helpful

Reviewer:

7bellachildren

Reviewed: Mar. 9, 2011

It was really good. Although I used a whole can of cranberry sauce and added a little ground cinnamon, but left the other ingredients intact. Also used apple juice instead of apple cider. Turned out great, but it could use a little more kick. Next time I will add some red pepper flakes or something.

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6 users found this review helpful

Reviewer:

sdec

Reviewed: Nov. 17, 2010

I also sustituted orange juice for the concentrate. In the end, I added about a teaspoon of cornstarch to the sauce for thickening. The house smelled wonderful and the chops did not disappoint!

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15 users found this review helpful

Reviewer:

Danielle

Reviewed: Oct. 12, 2010

Love this. Watch the amount of pepper you use in the beginning.

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13 users found this review helpful

Reviewer:

LB46OHIO

Home Town: Waterville, Ohio, USA

Reviewed: May 10, 2010

Very very good, flavorful and does not come out too dry which is a common problem with pork chops. Made as is except for I used regular orange juice instead of concentrate because it was what I had on hand. Great new way to have pork instead of the usual apples, bbq sauce or teriyaki

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10 users found this review helpful

Reviewer:

Mommy_in_CT

Reviewed: Dec. 12, 2009

Very good flavor! Definitely double the sauce to adequately accompany the chops. I found it a bit too sweet, so next time I will reduce the honey. Most cranberry sauces have added sugars so I don't think you need to add more. The nutmeg and ginger could be increased for a more complex flavor.

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12 users found this review helpful

Reviewer:

HrCreuzi

Reviewed: Dec. 6, 2009

Wonderful sauce. Tender pork chops.

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8 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

Reviewed: Nov. 11, 2009

This was a quick, easy and yummy recipe. My husband and son (11) thought it tasted great. My daughter who is 8, said it was a little spicy for her. Next time I make it I will leave the pepper off of her pork chop. Everyone agreed it is definitely a do over recipe.

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9 users found this review helpful