Reviewed: Nov. 11, 2009

This was a quick, easy and yummy recipe. My husband and son (11) thought it tasted great. My daughter who is 8, said it was a little spicy for her. Next time I make it I will leave the pepper off of her pork chop. Everyone agreed it is definitely a do over recipe.

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brat920

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Reviewed: Nov. 5, 2009

THis was a differnt take on pork chops. Not a weekly meal, but I will make from time to time. Very moist pork.

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Paula

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Reviewed: Nov. 2, 2009

This was surprisingly good. I omitted the cranberry, used fresh nutmeg, cinnamon, ginger, 2 Cups of apple cider, a little OJ and a little sweet vermouth. I had some onions left over from another meal that were sauteed with cider vinegar so I added those as well. I browned the chops then poured the sauce in the pan and braised for 1-1/2 hours. Very tender with a light apple flavor. Served over rice.

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Alison

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Holland, Ohio, USA

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Reviewed: Nov. 2, 2009

Read the recipe carefully, as I didn't, so I went through more steps than necessary. The pork chops were a little dry but we put the remaining cranberry sauce on top.

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Michelle

Cooking Level: Expert

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Reviewed: Oct. 28, 2009

Kids loved them I tried it with Pork tenderloin cut into medallions. The pork was tender and delicious.

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gottobeme

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Reviewed: Oct. 26, 2009

This came out really good! So quick and easy to make. The pork chops were moist and really tasty, you could definitely taste the individual flavors of the orange, cranberry and apple cider. I had a very picky eater who tried pork chops for the first time and loved them! I will definitely make these again!

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gone2thebeach

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Reviewed: Oct. 26, 2009

I followed the directions and just doubled the sauces so that I could have some for gravy. It was just to sweet and tangy for me. My boyfriend enjoyed it.

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Trinitwinz

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Reviewed: Oct. 26, 2009

Very easy and yummy! Great way to use up leftover cranberry sauce too! Double sauce - it's tasty. My kids loved this recipe!

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Clearlysmilin

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Reviewed: Oct. 15, 2009

I followed the recipe exactly. It was very quick, easy and wonderfully different. Even my picky kids liked this!(For some reason, they don't usually care for the taste of pork chops & I've tried several recipes.)Definitely a keeper!

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Allrecipes Fan

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Reviewed: Oct. 14, 2009

No apple cider, so I used orange juice. I doubled the sauce(because once I made the first batch, it didn't seem like there was enough)and added two tbsp. of cornstarch to the orange juice before I added it to the sauce. I did add two tbsp. of spicy brown mustard to give it a little sweet and sour twang to it. I browned the chops in butter, layered them in a metal baking dish and spooned the sauce over the top. Not too sweet, plenty of flavor. There were NO leftovers and I used six large chops. There was just enough sauce for the chops and for my husband to spoon some on his rice. I served this with an oniony brown rice and steamed broccoli. Nice well-rounded dinner. I'd make this again.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 7, 2009

Really good! I baked them instead of pan cooking them, but I followed the recipe exactly. The hubster suggested adding a little more cranberry next time.

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KELLEY101

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Reviewed: Oct. 7, 2009

Very good and super quick, easy and inexpensive! I did sprinkly the chops liberally with salt, pepper and onion powder before cooking, then followed the recipe as written. The only thing I would suggest is letting them rest a few minutes before serving. Will definitely make again! Went GREAT with homemeade sausage, apple, golden raisin stuffing... Nice alternative to the same old pork chops and applesauce!

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