Autumn Glazed Pork Chops Recipe -
Autumn Glazed Pork Chops Recipe
  • READY IN 25 mins

Autumn Glazed Pork Chops

Recipe by  

"These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Drain off juices. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1 to 2 minutes, until heated through.
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Reviews More Reviews

Most Helpful Positive Review
Oct 15, 2009

No apple cider, so I used orange juice. I doubled the sauce(because once I made the first batch, it didn't seem like there was enough)and added two tbsp. of cornstarch to the orange juice before I added it to the sauce. I did add two tbsp. of spicy brown mustard to give it a little sweet and sour twang to it. I browned the chops in butter, layered them in a metal baking dish and spooned the sauce over the top. Not too sweet, plenty of flavor. There were NO leftovers and I used six large chops. There was just enough sauce for the chops and for my husband to spoon some on his rice. I served this with an oniony brown rice and steamed broccoli. Nice well-rounded dinner. I'd make this again.

Most Helpful Critical Review
Oct 27, 2009

I followed the directions and just doubled the sauces so that I could have some for gravy. It was just to sweet and tangy for me. My boyfriend enjoyed it.

Oct 15, 2009

I followed the recipe exactly. It was very quick, easy and wonderfully different. Even my picky kids liked this!(For some reason, they don't usually care for the taste of pork chops & I've tried several recipes.)Definitely a keeper!

Oct 08, 2009

Very good and super quick, easy and inexpensive! I did sprinkly the chops liberally with salt, pepper and onion powder before cooking, then followed the recipe as written. The only thing I would suggest is letting them rest a few minutes before serving. Will definitely make again! Went GREAT with homemeade sausage, apple, golden raisin stuffing... Nice alternative to the same old pork chops and applesauce!

Oct 08, 2009

Really good! I baked them instead of pan cooking them, but I followed the recipe exactly. The hubster suggested adding a little more cranberry next time.

Nov 24, 2010

I also sustituted orange juice for the concentrate. In the end, I added about a teaspoon of cornstarch to the sauce for thickening. The house smelled wonderful and the chops did not disappoint!

Oct 13, 2010

Love this. Watch the amount of pepper you use in the beginning.

Dec 14, 2009

Very good flavor! Definitely double the sauce to adequately accompany the chops. I found it a bit too sweet, so next time I will reduce the honey. Most cranberry sauces have added sugars so I don't think you need to add more. The nutmeg and ginger could be increased for a more complex flavor.


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  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 57 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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