Autumn Glazed Pork Chops Recipe
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Autumn Glazed Pork Chops

By: National Pork Board  
"These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 2,741 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless pork chops, 3/4-inch thick
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup apple cider or juice
  • 1/2 cup whole cranberry sauce
  • 2 tablespoons honey
  • 2 tablespoons frozen orange juice concentrate
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg

Directions

  1. Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Drain off juices. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1 to 2 minutes, until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 3.8g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by tat2whttrsh aka Lambchop's Mom 
No apple cider, so I used orange juice. I doubled the sauce(because once I made the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Allrecipes Fan 
I followed the recipe exactly. It was very quick, easy and wonderfully different. Even my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Starlet 
Very good and super quick, easy and inexpensive! I did sprinkly the chops liberally with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by KELLEY101 
Really good! I baked them instead of pan cooking them, but I followed the recipe exactly. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by Kristie 
We really enjoyed this recipe and will make it again! Yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by gottobeme 
Kids loved them I tried it with Pork tenderloin cut into medallions. The pork was tender and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by Trinitwinz 
I followed the directions and just doubled the sauces so that I could have some for gravy. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by gone2thebeach 
This came out really good! So quick and easy to make. The pork chops were moist and really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by brat920 
This was a quick, easy and yummy recipe. My husband and son (11) thought it tasted great. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Paula 
THis was a differnt take on pork chops. Not a weekly meal, but I will make from time to time.... MORE

 
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