Reviewed: Nov. 5, 2008

We did not care for this at all. The berries turned the chicken a very unappetizing purple, and the flavors were almost like plastic. Blech!

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AMELIE1

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Reviewed: Oct. 3, 2008

Not good at all. The purple chicken was very unappetizing, and it needed seasoning before cooking. Very bland tasting chicken, very tart sauce. I don't think adding more sugar will solve the problems with this dish. I'm glad I served this to family before making for guests. Will not make again.

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Pamzie

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2007

Great meal idea, surprisingly easy to make and very tasty, somethinf for the whole family to enjoy.

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PSEELY

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

Living In: Mason City, Iowa, USA

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Reviewed: Jun. 24, 2004

This was so good I can not even explain it :)

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CHER

Cooking Level: Expert

Living In: White Rock, British Columbia, Canada

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Reviewed: Jan. 2, 2004

I'm giving this two stars because even though I did not like it, my husband did. I thought it was much too sour even though I added some more sugar as someone suggested. I couldn't even eat it.

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BLUEBERRHI

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Reviewed: Aug. 23, 2003

YUM! I took a tip from a previous reviewer and used rasperries because I didn't have cranberries. I think the raspberry sort of overwhelmed the blueberry flavor, but they still looked so pretty in the sauce. This was a beautiful little meal that was enjoyed and will be made again in my house. Thanks for the unique idea. :)

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ELFINDANCER

Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

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Reviewed: Oct. 22, 2002

I used red raspberries instead of cranberries... it was still good. Will try it again without changing it though!

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LESLIEJANEL

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Reviewed: Oct. 1, 2002

Very easy to make and delicious. Lemon keeps it from being too sweet. We substituted canned cranberry sauce for fresh cranberries, which worked very well, and also made a good side accent. I will definitely be cooking this again.

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CVANASTEN

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Reviewed: Nov. 15, 2001

This recipe was okay, but we all agreed that cranberries and blueberries are better left to turkey. The sauce also seeps into the chicken, making an unappetizing purple chicken breast.

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CREMARIE

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Reviewed: Nov. 13, 2001

I found this recipe easy to understand and relatively easy to make. I feel that a little more sugar should be added to help sweeten the cranberry taste as it seemed alittle tart. Overall flavor was very good. Would recommend this meal for family and guest

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