I thought this cheesecake was so good. I added 1 more package of cream cheese, another 1/4 cup of sugar, 1 more egg and a smidge more vanilla to the cheesecake, like other reviewers advised and it turned out great. I didn't pre-cook the apples (but I did slice them thin), I didn't double the crust....I did use a springform pan and then put a pan of water on the rack below. I didn't have time to let it cool in the oven or even refrigerate, so I think my crust got a little soggy while in it's container, but it was still good and that's on me. I liked it kinda gooey and room temp. My hubby liked it better cold. Def going to try it again....maybe with a crumble topping to make it more of a "dutch apple" cheesecake. Yum!
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I thought this cheesecake was so good. I added 1 more package of cream cheese, another 1/4...