This cheesecake (incase you haven't noticed by now) is amazing! I have an addition of my own to add for a topping. When I made this recipe I followed advice to mircowave the apples before baking, and after I drained them I was left over with about a quarter cup of cider tasting liquid which I decided to turn into a spiced apple cider sauce to drizzle over the top of the cheesecake. It was very easy to make, you just need:
3 tbsp butter (melted)
1/2 cup sugar
1 beaten egg
2 tbps of brandy (whisky or bourbon works as well)
2 tbps drained juice from cinnimon apples
Cream the butter, sugar and apple juice together and blend in the already beaten egg. Put this in a double broiler over gently boiling water and stir for about 5 minutes until the sauce starts to thicken. Remove from heat and add the brandy.
The sauce tastes just like spiced apple cider and it tastes amazing when drizzled warm over a slice of cheesecake.
Was this review helpful?
[
YES
]
5 users found this review helpful
What's this?