The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 6, 2009
This was an awesome recipe. I made it on the weekend for a family dinner with a few adjustments. I added a package of white chocolate chips to the batter, used brown sugar with the apples instead of white and drizzled the top after it cooled with caramel sauce. yum oh!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 28, 2009
mmmmmmmmmmfantasticmmmmmmmm!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by scout

Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 25, 2009
I really liked this cheesecake,when I told people what I was making,it was like 'what? apple cheesecake? never heard of that' well,now,they have and it's a winner! I love it! I have just been told next time to make it with the apples folded in the cheese. Might be fun to try that way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 23, 2009
I loved this, the only thing I will change next time is more cheesecake and less apples.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 20, 2009
I have made this cake numerous times. I didn't change anything about the recipe and it was always a success. This cake looks very nice especially with pecans and some caramel topping. Thank you Stephanie for sharing this great recipe with us.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 17, 2009
Good cheesecake recipe...don't think the apples work as well as expected! Apples are good, but chewy. Maybe use as a middle layer? Still good, just not the best! May try again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 7, 2009
great cheesecake recipe- i doubled the cheesecake ingredients & used a 10 in. pan. I also chopped the apples instead of slicing them. I get asked to make this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 2, 2009
I have now made this five times and it always is a hit. I get asked for the recipe all the time. I make a caramel sauce to drizzle over the slices before serving. It is so yummy Thank you for the awesome cheesecake recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Anisa P. L.
Reviewed: Mar. 31, 2009
It tastes DIVINE! I made this for my boyfriend surprise birthday party and took it to campus. I got raving reviews from all my friends and they literally couldn't stay away from the cake box wolfing down every crumb of the cake, which made me had to put the activity to a halt because I wanted to bring back some pieces for bf's mom and granny. I doubled the recipe and used a 24-cm springform pan, but apparently the crust needs more butter to hold the cracker crumbs stronger. I baked it for 70 minutes in water-bath and cooled it down in the oven for 1 hour. I used Granny Smith, the tartness scales down the sweetness from sugar. Since it's pretty hard for me to find pecans here, I subbed it with cashews. I forgot to throw-in the nut in the topping but I made a streusel topping NOELC suggested in this recipe which brings the whole taste of cheesecake to another level! Thanks Stephanie for making my bf's surprise birthday a blast with the cake!! I owe you big time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Anisa P. L.

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 25, 2009
This is a great recipe. I've tried some of the suggestions to add a different spin to the recipe but the original recipe turns out great. I even won a baking contest with the original, a first for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 23, 2009
I can`t say my family liked this cheesecake so much. I think apples are not good idea for cheesecake. Better to use apples for pies. The taste of this cheesecake is ordinary. I had such feeling that I ate curds with apples. You may find really wonderful cheesecakes on this site.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amanecer

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 12, 2009
This was great! I did what I read a few other reviewers did. I microwaved the apples for 2 minutes. I think I could have even did it one more minute. I acutally made the cheese cake mixture into a recipe and a half-- using 3-8 oz creams and 1 1/2 timzed the other items too in the cheesecake batter. I put a small cake pan half full of water on the shelf below the cheesecake in the oven during baking. I baked the cheesecake for 70 minutes, shut the oven off and didn't open the oven for another 1 1/2 hours while it cooled. It disappeared FAST! My family and company wished there was more. Wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 12, 2009
everyone loved it, I followed it as is. If you want a less flat cake, increase everything, it is a bit low
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 25, 2009
My husband said this was a slice of heaven! Perfect!!! Thank you for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 25, 2009
Soooooo delicious! I pretty much followed everyone's advice and it turned out great!!! And I used 1/3 less fat cream cheese
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by MommyAmy
Reviewed: Jan. 11, 2009
awesome! a big hit
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Old Forge, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 10, 2009
I didn't change a thing from the recipe and it is fantastic! I basically cannot show up to a family get together without one in hand and an extra in the fridge for later (its even better the next day). I've cheated and used the premade crust and it's great, but it's even better when you make the crust yourself. Phenomenal recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 3, 2009
Made this for Christmas, and it was a huge hit. It was the best of both world's - apple pie and cheesecake - all in one dessert. Made it exactly as directed except for adding a little dried tapioca to the apples to absorb any extra moisture. Didn't even bother with a water bath, since the apples on top seemed to keep the cheesecake from drying out and cracking. Very yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 20, 2008
YUM! I used a crumble topping (oats, brown sugar, butter and cinnamon) like you would put on a crisp to add to the esthetic appeal and keep the apples from drying out too much - DELICIOUS! A new favourite cheesecake (from somebody who rarely strays from chocolate!)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 17, 2008
I have made many many cheesecakes over the years and this was the best one by far. I am planning on using this filling for all future cheesecakes but I'll try them with different crust and toppings. Use a food processor to slice the apples if you have one. It saves so much time and you'll need them that thin for the best results. I didn't change anything about the recipe and everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 547) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?