Recipe by RMartino
"A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake."
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mashed, cooked butternut squash
ground black pepper
1 1/2 tablespoons
peeled and sliced Red Delicious apples
firmly packed brown sugar
I loved it and so did the other adult who tried it. The two kids (young adults) where not quite so enthusiastic. I think they prejudged it because it had "squash" in it.
This casserole is delicious. I mostly followed the recipe but had to make a couple of changes according to what I had on hand. I used a variety of apples (Golden Delicious plus two other varieties that I do not remember the names for) and omitted the pecans. I believe that you could use any type of apples that are designated as good for cooking. The flavor of the squash and apples shines in this simple, but hearty dish.
Great recipe!! This recipe is also good with Red Kuri squash instead of butternut.
* Percent Daily Values are based on a 2,000 calorie diet.
Autumn Butternut Squash Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 120
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