Autumn Butternut Squash Casserole Recipe - Allrecipes.com
Autumn Butternut Squash Casserole Recipe
  • READY IN 1 hr

Autumn Butternut Squash Casserole

Recipe by  

"A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.
  2. Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
  3. Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
  4. Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.
  5. Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.
  6. Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Apr 19, 2014

I loved it and so did the other adult who tried it. The two kids (young adults) where not quite so enthusiastic. I think they prejudged it because it had "squash" in it.

 
Oct 26, 2014

This casserole is delicious. I mostly followed the recipe but had to make a couple of changes according to what I had on hand. I used a variety of apples (Golden Delicious plus two other varieties that I do not remember the names for) and omitted the pecans. I believe that you could use any type of apples that are designated as good for cooking. The flavor of the squash and apples shines in this simple, but hearty dish.

 

4 Ratings

Nov 14, 2013

Great recipe!! This recipe is also good with Red Kuri squash instead of butternut.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 38 g
  • 12%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 143 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Butternut Squash Casserole

A creamy squash casserole with a custard-like texture and crunchy topping.

Simple Roasted Butternut Squash

A super-simple, savory side dish that’s ready in no time.

Apple-Stuffed Squash

Learn how to make a spicy apple-stuffed squash side dish.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States