Reviewed: Dec. 10, 2006

I don't think I'm going to brown the meat beforehand next time, it seems like an unecessary step. Because of other reviews I added about 4 tablespoons of flour and I still wouldn't call it stew and I did add 2 bullion cubes to give it a beefier flavor but my husband went back for seconds!

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Reviewer:

OCEANVIXEN79

Cooking Level: Intermediate

Home Town: Crownsville, Maryland, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Dec. 1, 2006

Excellent but I agree with all other reviews that it is not stew-like. More like a pot-roast. Very good though. The flavor is awesome. I made it for a family gathering and everyone loved it!

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Reviewer:

Jennifer

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Reviewed: Nov. 18, 2006

Really great flavor! I must also agree with the other reviewers: Not enough juice. I would add beef broth and a thickener next time. Also, I just cut up a roast I had on hand instead of stew meat.

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Reviewer:

Alecia

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Reviewed: Nov. 13, 2006

This was delicious! My husband and I loved it. I have to agree, not very "stew like".

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Reviewer:

Serena612

Cooking Level: Beginning

Home Town: Patchogue, New York, USA

Living In: Port Jefferson, New York, USA

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Reviewed: Oct. 25, 2006

Very Tasty!!! My husband and I loved the flavor, especially the beef. I agree with the other reviewer that it wasn't very "stew like". My husband and I like a little more "juice", will probably add some beef broth next time. Great recipe, definitely a keeper.

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